"Zhugu" zisha teapot,taking bamboo as its theme, this teapot exaggerates and transforms its form, with the body sculpted into a trunk and the bamboo joints simplified and elegant, exuding a sense of stability and balance. The spout and handle are crafted into new tender branches, with a dynamic and powerful momentum. The lid is topped with a sculpted, curved bamboo twig in the shape of a bridge, with bamboo leaf patterns attached beneath the knob. This work perfectly captures the unique characteristics and noble qualities of bamboo, and the Bamboo Drum teapot has a unique place among yixing teapots due to its distinctive design.
"Shipiao" Yixing teapot- this zisha teapot is a traditional Chinese tea set characterized by its gourd-like or calabash-like shape, with a small top and large bottom, a sturdy and short spout, and a pyramid-shaped body that exudes elegance. Made from high-quality purple clay material, this teapot is known for its hardness and durability, as well as its stable and easy-to-use design. The short and powerful straight spout ensures a smooth and steady flow of water, while the pyramid-shaped body adds a touch of sophistication to any tea ceremony.
"Fanggu" Yixing Teapot - This zisha teapot has an antique cylindrical body shaped like a drum, with a short neck imitating the shape of a drum pot. The spout is also designed to imitate the shape of a drum pot spout, with a straight line. Its advantages include excellent heat preservation, natural color, comfortable texture, and long service life. The "Fanggu" teapot is a unique and elegant choice for tea lovers and collectors alike.
As a shape, "Ruyi" is a common pattern and object shape in traditional Chinese culture，the "Ruyi" shape represents auspicious, happiness, and good meanings in Chinese culture.
This is a type of teapot shape that was created during the Yuan Dynasty. It's called "SengMao" because the shape of the spout resembles a monk's hat. The shape of the teapot has a raised lip, a low front and high back, a duck-bill shaped spout, and the lid rests inside the lip. It has a narrow neck, a bulging belly, a circular foot, and a curved handle, and is characterized by a strong ethnic minority style.. Initially, it was used exclusively for Buddhist monks to drink tea, but over time it gradually became a classic shape of the square zisha teapot.
"Shipiao" Yixing teapot- this zisha teapot is a traditional Chinese tea set characterized by its gourd-like or calabash-like shape, with a small top and large bottom, a sturdy and short spout, and a pyramid-shaped body that exudes elegance. Made from high-quality purple clay material, this teapot is known for its hardness and durability, as well as its stable and easy-to-use design. The short and powerful straight spout ensures a smooth and steady flow of water, while the pyramid-shaped body adds a touch of sophistication to any tea ceremony.
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