Since the 15th Century, prized for their elegance and exceptional tea brewing capabilities. Made of yixing unglazed clay, they absorb teas' essential oils and improve ensuing brews.
"Shipiao" Yixing teapot- this zisha teapot is a traditional Chinese tea set characterized by its gourd-like or calabash-like shape, with a small top and large bottom, a sturdy and short spout, and a pyramid-shaped body that exudes elegance. Made from high-quality purple clay material, this teapot is known for its hardness and durability, as well as its stable and easy-to-use design. The short and powerful straight spout ensures a smooth and steady flow of water, while the pyramid-shaped body adds a touch of sophistication to any tea ceremony.
"Qinquan" yixing teapot is inspired by the standardized weights and measures of ancient China's Qin dynasty. The name "quan" refers to the weights used for measuring weight. The teapot's design is modeled after the shape of these weights. The dragon-shaped handle of the "Qinquan" teapot exudes a powerful and unyielding aura, while the pot itself embodies the same sense of dignity and strength.
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