Since the 15th Century, prized for their elegance and exceptional tea brewing capabilities. Made of yixing unglazed clay, they absorb teas' essential oils and improve ensuing brews.
There are 3 products.
"Fanggu" Yixing Teapot - This zisha teapot has an antique cylindrical body shaped like a drum, with a short neck imitating the shape of a drum pot. The spout is also designed to imitate the shape of a drum pot spout, with a straight line. Its advantages include excellent heat preservation, natural color, comfortable texture, and long service life. The "Fanggu" teapot is a unique and elegant choice for tea lovers and collectors alike.
"Shipiao" Yixing teapot- this zisha teapot is a traditional Chinese tea set characterized by its gourd-like or calabash-like shape, with a small top and large bottom, a sturdy and short spout, and a pyramid-shaped body that exudes elegance. Made from high-quality purple clay material, this teapot is known for its hardness and durability, as well as its stable and easy-to-use design. The short and powerful straight spout ensures a smooth and steady flow of water, while the pyramid-shaped body adds a touch of sophistication to any tea ceremony.
"Xishi" yixing teapot is the quintessential model and the most popular style of Yixing clay teapot. It boasts a round and plump body, a cut lid, a short spout, and an inverted handle. The pot's body resembles the full breast of a young woman, while the knob on the lid is shaped like a nipple. The bottom of the pot curves inward naturally, and the handle is fashioned like an upside-down ear, reminiscent of the hairstyle of ancient Chinese women. When pouring tea, the handle resembles the slender waist of a beautiful woman. The Xishi teapot is renowned for its unique ability to brew tea, allowing the tea leaves to fully expand and release a more intense aroma and flavor.
