Since the 15th Century, prized for their elegance and exceptional tea brewing capabilities. Made of yixing unglazed clay, they absorb teas' essential oils and improve ensuing brews.
"Yangtong" zisha teapot means barrel-shaped pot is a common style among the purple clay teapot varieties, and it is also a special name for a teapot style. Since its creation in the late Qing Dynasty and early Republic of China, the purple clay barrel-shaped pot has become popular due to its simple design, convenient use, easy to handle, and easy to brew tea. It has been widely accepted, appreciated, and collected by most purple clay teapot enthusiasts, and has become one of the classic traditional works of zisha teapot.
The design of the "Xubian" zisha teapot is a combination of the elements of the "Xubian" and the "Gongdeng". "Xubian" refers to the flat shape of the body of the pot, while "Gongdeng" refers to the shape of the lid of the pot, which is like a palace lamp. This design not only retains the characteristics of traditional purple clay pots, but also adds some new elements, making the "Biandeng" more ornamental and collectible.
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