Since the 15th Century, prized for their elegance and exceptional tea brewing capabilities. Made of yixing unglazed clay, they absorb teas' essential oils and improve ensuing brews.
There are 4 products.
"Meirenjian" yixing teapot resembles an ancient woman, dignified and lovely, with a hint of palace elegance and grace, yet without losing the charm of a young lady. The shape is full and elegant, mainly reflecting the roundness of the pot body. The pot cover and the pot body seem to be integrated without any gaps. When touched by hand, one can feel its warmth.
"Meirenjian" yixing teapot resembles an ancient woman, dignified and lovely, with a hint of palace elegance and grace, yet without losing the charm of a young lady. The shape is full and elegant, mainly reflecting the roundness of the pot body. The pot cover and the pot body seem to be integrated without any gaps. When touched by hand, one can feel its warmth.
"Bafang"-The octagonal yixing teapot is a relatively rare type of square-shaped purple clay teapot. The lines and surfaces are straight, flat, and distinct, giving people a sense of cleanliness, sharpness, and elegance. The rules for creating a square-shaped teapot require "smooth lines, distinct contours, and a stable and solemn appearance," with straight and horizontal lines as the main elements, and curved and thin lines as the auxiliary elements. In addition to requiring symmetry between the mouth, lid, spout, handle, and body of the teapot, the square shape also requires "roundness within squareness, seeking change within the squareness, and uniformity between the mouth and lid, with a balance between rigidity and flexibility."
"Handui", also known as the bell of the Han Dynasty, is a type of instrument.
