Yixing Teapot

Since the 15th Century, prized for their elegance and exceptional tea brewing capabilities. Made of yixing unglazed clay, they absorb teas' essential oils and improve ensuing brews.

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  • Teapot type: Bafang
  • Teapot type: Jizhi
  • Teapot type: Sengmao
Availability: 2 In Stock

This is a type of teapot shape that was created during the Yuan Dynasty. It's called "SengMao" because the shape of the spout resembles a monk's hat. The shape of the teapot has a raised lip, a low front and high back, a duck-bill shaped spout, and the lid rests inside the lip. It has a narrow neck, a bulging belly, a circular foot, and a curved handle, and is characterized by a strong ethnic minority style.. Initially, it was used exclusively for Buddhist monks to drink tea, but over time it gradually became a classic shape of the square zisha teapot.

Availability: 2 In Stock

"Bafang"-The octagonal yixing teapot is a relatively rare type of square-shaped purple clay teapot. The lines and surfaces are straight, flat, and distinct, giving people a sense of cleanliness, sharpness, and elegance. The rules for creating a square-shaped teapot require "smooth lines, distinct contours, and a stable and solemn appearance," with straight and horizontal lines as the main elements, and curved and thin lines as the auxiliary elements. In addition to requiring symmetry between the mouth, lid, spout, handle, and body of the teapot, the square shape also requires "roundness within squareness, seeking change within the squareness, and uniformity between the mouth and lid, with a balance between rigidity and flexibility."

Availability: 2 In Stock

"Jizhi" yixing teapot has a straight cylindrical body with a shoulder, short neck, and straight spout. The handle is free-flowing and ear-shaped, while the lid fits tightly. The bottom of the pot is neatly crafted with exquisite workmanship. The overall design of the pot displays a strong contrast between thick and thin lines, as well as between straight and curved lines, giving it a deep, simple, and powerful temperament. At the same time, it also exudes a sense of elegance and grace. It seems that the "Jizhi" teapot conveys a spirit of honesty and justice, daring to advise others.

Availability: 1 In Stock

This is a type of teapot shape that was created during the Yuan Dynasty. It's called "SengMao" because the shape of the spout resembles a monk's hat. The shape of the teapot has a raised lip, a low front and high back, a duck-bill shaped spout, and the lid rests inside the lip. It has a narrow neck, a bulging belly, a circular foot, and a curved handle, and is characterized by a strong ethnic minority style.. Initially, it was used exclusively for Buddhist monks to drink tea, but over time it gradually became a classic shape of the square zisha teapot.

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