Since the 15th Century, prized for their elegance and exceptional tea brewing capabilities. Made of yixing unglazed clay, they absorb teas' essential oils and improve ensuing brews.
The "Persimmon" is a type of teapot that was created by many teapot makers during the late Qing Dynasty and early Republic of China period. It is one of the most representative shapes of biomimetic and pictorial flower pots in purple sand pottery. The Persimmon teapot was a popular style during the late Qing and early Republic of China period. The teapot's belly is shaped like a round persimmon with four lobes, full and plump, symbolizing abundance and good luck in all things. The pot lid is integrated with the persimmon leaf pattern, vivid and lifelike. Because "persimmon" sounds like "matters" in Chinese, the Persimmon teapot is inspired by the persimmon fruit, with a lively and vivid design, symbolizing good luck and good fortune in all things.
"Julun" yixing teapot- this "Julun" zisha teapot is designed for practicality, with a spout that ensures smooth water flow and a handle that is easy to grip. The lid is also uniquely designed for easy removal. Despite its distinctive and eye-catching appearance, the "Julun" teapot is a functional and practical utensil that is highly valued by tea enthusiasts for its ability to brew tea effectively and efficiently. Its unique shape allows tea leaves to fully expand, releasing more aroma and flavor. The name "JuLun" comes from its shape, which resembles an upside-down cartwheel. This teapot is not only aesthetically pleasing but also highly functional, making it a popular choice among tea lovers and collectors.
"Xubian" yixing teapot is considered one of the most challenging shapes to create in traditional handmade purple clay pottery. In fact, it's said in the industry that "one point of shaping equals one point of difficulty in forming." To create this teapot, the potter must start with a cylindrical shape and then use a "clay pat" to gently tap and flatten the clay without causing it to collapse. This requires a great deal of skill and precision in manual operation, making it a difficult and time-consuming process. Despite the challenges, the Xubian teapot is highly valued by collectors and tea enthusiasts for its unique and elegant shape, as well as its ability to brew tea with a rich and full flavor.
"Julun" yixing teapot- this "Julun" zisha teapot is designed for practicality, with a spout that ensures smooth water flow and a handle that is easy to grip. The lid is also uniquely designed for easy removal. Despite its distinctive and eye-catching appearance, the "Julun" teapot is a functional and practical utensil that is highly valued by tea enthusiasts for its ability to brew tea effectively and efficiently. Its unique shape allows tea leaves to fully expand, releasing more aroma and flavor. The name "JuLun" comes from its shape, which resembles an upside-down cartwheel. This teapot is not only aesthetically pleasing but also highly functional, making it a popular choice among tea lovers and collectors.
"Julun" yixing teapot- this "Julun" zisha teapot is designed for practicality, with a spout that ensures smooth water flow and a handle that is easy to grip. The lid is also uniquely designed for easy removal. Despite its distinctive and eye-catching appearance, the "Julun" teapot is a functional and practical utensil that is highly valued by tea enthusiasts for its ability to brew tea effectively and efficiently. Its unique shape allows tea leaves to fully expand, releasing more aroma and flavor. The name "JuLun" comes from its shape, which resembles an upside-down cartwheel. This teapot is not only aesthetically pleasing but also highly functional, making it a popular choice among tea lovers and collectors.
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