Since the 15th Century, prized for their elegance and exceptional tea brewing capabilities. Made of yixing unglazed clay, they absorb teas' essential oils and improve ensuing brews.
This is a type of teapot shape that was created during the Yuan Dynasty. It's called "SengMao" because the shape of the spout resembles a monk's hat. The shape of the teapot has a raised lip, a low front and high back, a duck-bill shaped spout, and the lid rests inside the lip. It has a narrow neck, a bulging belly, a circular foot, and a curved handle, and is characterized by a strong ethnic minority style.. Initially, it was used exclusively for Buddhist monks to drink tea, but over time it gradually became a classic shape of the square zisha teapot.
"Lianzi" means Lotus Seed, "lianzi" family has various shapes and forms, which reflects the Buddhist saying "Lotus originates from the heart, and the heart gives rise to infinite forms." the shape of the Lotus Seed was characterized by a straight mouth, drooping shoulders, circular feet, and a round and bulging body with a slightly bulging cover, resembling a lotus seed. Over time, the design evolved from being simple and rustic to being elegant and graceful, with the lid raised and adorned with a bead knob, making it look more towering. A small spout gracefully protrudes from the shoulder of the pot, while the handle is shaped like a woman's arm in a graceful and elegant stance.
"Julun" yixing teapot- this "Julun" zisha teapot is designed for practicality, with a spout that ensures smooth water flow and a handle that is easy to grip. The lid is also uniquely designed for easy removal. Despite its distinctive and eye-catching appearance, the "Julun" teapot is a functional and practical utensil that is highly valued by tea enthusiasts for its ability to brew tea effectively and efficiently. Its unique shape allows tea leaves to fully expand, releasing more aroma and flavor. The name "JuLun" comes from its shape, which resembles an upside-down cartwheel. This teapot is not only aesthetically pleasing but also highly functional, making it a popular choice among tea lovers and collectors.
This is a type of teapot shape that was created during the Yuan Dynasty. It's called "SengMao" because the shape of the spout resembles a monk's hat. The shape of the teapot has a raised lip, a low front and high back, a duck-bill shaped spout, and the lid rests inside the lip. It has a narrow neck, a bulging belly, a circular foot, and a curved handle, and is characterized by a strong ethnic minority style.. Initially, it was used exclusively for Buddhist monks to drink tea, but over time it gradually became a classic shape of the square zisha teapot.
"Julun" yixing teapot- this "Julun" zisha teapot is designed for practicality, with a spout that ensures smooth water flow and a handle that is easy to grip. The lid is also uniquely designed for easy removal. Despite its distinctive and eye-catching appearance, the "Julun" teapot is a functional and practical utensil that is highly valued by tea enthusiasts for its ability to brew tea effectively and efficiently. Its unique shape allows tea leaves to fully expand, releasing more aroma and flavor. The name "JuLun" comes from its shape, which resembles an upside-down cartwheel. This teapot is not only aesthetically pleasing but also highly functional, making it a popular choice among tea lovers and collectors.
"Julun" yixing teapot- this "Julun" zisha teapot is designed for practicality, with a spout that ensures smooth water flow and a handle that is easy to grip. The lid is also uniquely designed for easy removal. Despite its distinctive and eye-catching appearance, the "Julun" teapot is a functional and practical utensil that is highly valued by tea enthusiasts for its ability to brew tea effectively and efficiently. Its unique shape allows tea leaves to fully expand, releasing more aroma and flavor. The name "JuLun" comes from its shape, which resembles an upside-down cartwheel. This teapot is not only aesthetically pleasing but also highly functional, making it a popular choice among tea lovers and collectors.
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