Since the 15th Century, prized for their elegance and exceptional tea brewing capabilities. Made of yixing unglazed clay, they absorb teas' essential oils and improve ensuing brews.
This is a type of teapot shape that was created during the Yuan Dynasty. It's called "SengMao" because the shape of the spout resembles a monk's hat. The shape of the teapot has a raised lip, a low front and high back, a duck-bill shaped spout, and the lid rests inside the lip. It has a narrow neck, a bulging belly, a circular foot, and a curved handle, and is characterized by a strong ethnic minority style.. Initially, it was used exclusively for Buddhist monks to drink tea, but over time it gradually became a classic shape of the square zisha teapot.
"Lianzi" means Lotus Seed, "lianzi" family has various shapes and forms, which reflects the Buddhist saying "Lotus originates from the heart, and the heart gives rise to infinite forms." the shape of the Lotus Seed was characterized by a straight mouth, drooping shoulders, circular feet, and a round and bulging body with a slightly bulging cover, resembling a lotus seed. Over time, the design evolved from being simple and rustic to being elegant and graceful, with the lid raised and adorned with a bead knob, making it look more towering. A small spout gracefully protrudes from the shoulder of the pot, while the handle is shaped like a woman's arm in a graceful and elegant stance.
The "Persimmon" is a type of teapot that was created by many teapot makers during the late Qing Dynasty and early Republic of China period. It is one of the most representative shapes of biomimetic and pictorial flower pots in purple sand pottery. The Persimmon teapot was a popular style during the late Qing and early Republic of China period. The teapot's belly is shaped like a round persimmon with four lobes, full and plump, symbolizing abundance and good luck in all things. The pot lid is integrated with the persimmon leaf pattern, vivid and lifelike. Because "persimmon" sounds like "matters" in Chinese, the Persimmon teapot is inspired by the persimmon fruit, with a lively and vivid design, symbolizing good luck and good fortune in all things.
This is a type of teapot shape that was created during the Yuan Dynasty. It's called "SengMao" because the shape of the spout resembles a monk's hat. The shape of the teapot has a raised lip, a low front and high back, a duck-bill shaped spout, and the lid rests inside the lip. It has a narrow neck, a bulging belly, a circular foot, and a curved handle, and is characterized by a strong ethnic minority style.. Initially, it was used exclusively for Buddhist monks to drink tea, but over time it gradually became a classic shape of the square zisha teapot.
NOTICE : Cookies ensure the smooth running of our services and improve user experience,Using these, you accept the use of cookies. Learn More.
