Yixing Teapot

Since the 15th Century, prized for their elegance and exceptional tea brewing capabilities. Made of yixing unglazed clay, they absorb teas' essential oils and improve ensuing brews.

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  • Teapot type: Lianzi
  • Teapot type: Yuhualong
Availability: 1 In Stock

"Yuhualong" is a classic yixing teapot shape, meaning "fish leaping over the dragon gate". The small fish-turned-dragon teapot knob made by Tang Shuzhi in the Republic of China is in the shape of rolling clouds, and the pot body is shallowly sculpted with waves. The dragon head protrudes from the waves, and the dragon tail curls into the handle, with clear scales carved on the handle. In the Qing Dynasty, Shao Daxiang's fish-turned-dragon was sculpted in layers of waves, with a strong three-dimensional sense, and the dragon head was short and thick, hidden in the lid without showing its claws. The knob was in the shape of stacked waves. Placing this teapot in the office or at home symbolizes good luck in all things, promotion in work, or academic advancement for students.

Availability: 2 In Stock

"Lianzi" means Lotus Seed, "lianzi" family has various shapes and forms, which reflects the Buddhist saying "Lotus originates from the heart, and the heart gives rise to infinite forms." the shape of the Lotus Seed was characterized by a straight mouth, drooping shoulders, circular feet, and a round and bulging body with a slightly bulging cover, resembling a lotus seed. Over time, the design evolved from being simple and rustic to being elegant and graceful, with the lid raised and adorned with a bead knob, making it look more towering. A small spout gracefully protrudes from the shoulder of the pot, while the handle is shaped like a woman's arm in a graceful and elegant stance.

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