Since the 15th Century, prized for their elegance and exceptional tea brewing capabilities. Made of yixing unglazed clay, they absorb teas' essential oils and improve ensuing brews.
"Linghua" Yxing teapot is adorned with diamond-shaped patterns all over its body, with the lid seamlessly integrated into the design. The lid is composed of six petals that are symmetrically arranged, and the edges are sharply defined, creating a beautiful and charming appearance. The teapot design evolved from the Line Yun teapot, with the bridge handle blending in with the diamond petals. The spout is shaped like a diamond flower, with a natural curve that is easy to hold. A waistband is tied around the center of the teapot, and the diamond lines intersect perfectly from top to bottom. The lid can be rotated to fit securely on any of the six sides, showcasing the exquisite craftsmanship of this teapot.
"Rongtian" yixing teapot takes its inspiration from the "big-bellied" Arhat in Buddhism, named after the saying "a big belly can hold the world's affairs". It is difficult to fully capture the charm of this teapot, as it requires the maker to truly understand its essence. A slightly shorter neck is added to the full-bodied teapot, while the lid is raised to a half-spherical shape, giving it a simple and childlike charm. The teapot has excellent pouring performance and is comfortable to use. Visually, it exudes a dignified and generous aura while embodying depth within simplicity.
"Rongtian" yixing teapot takes its inspiration from the "big-bellied" Arhat in Buddhism, named after the saying "a big belly can hold the world's affairs". It is difficult to fully capture the charm of this teapot, as it requires the maker to truly understand its essence. A slightly shorter neck is added to the full-bodied teapot, while the lid is raised to a half-spherical shape, giving it a simple and childlike charm. The teapot has excellent pouring performance and is comfortable to use. Visually, it exudes a dignified and generous aura while embodying depth within simplicity.
"Xubian" yixing teapot is considered one of the most challenging shapes to create in traditional handmade purple clay pottery. In fact, it's said in the industry that "one point of shaping equals one point of difficulty in forming." To create this teapot, the potter must start with a cylindrical shape and then use a "clay pat" to gently tap and flatten the clay without causing it to collapse. This requires a great deal of skill and precision in manual operation, making it a difficult and time-consuming process. Despite the challenges, the Xubian teapot is highly valued by collectors and tea enthusiasts for its unique and elegant shape, as well as its ability to brew tea with a rich and full flavor.
NOTICE : Cookies ensure the smooth running of our services and improve user experience,Using these, you accept the use of cookies. Learn More.
