Since the 15th Century, prized for their elegance and exceptional tea brewing capabilities. Made of yixing unglazed clay, they absorb teas' essential oils and improve ensuing brews.
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Pear-shaped yixing teapot,it is one of the pot styles that originated in the Chian Yuan Dynasty and became popular during the China Ming Dynasty. It is named after its pear-like shape.
Pear-shaped yixing teapot,it is one of the pot styles that originated in the Chian Yuan Dynasty and became popular during the China Ming Dynasty. It is named after its pear-like shape.
The design of the "Xubian" zisha teapot is a combination of the elements of the "Xubian" and the "Gongdeng". "Xubian" refers to the flat shape of the body of the pot, while "Gongdeng" refers to the shape of the lid of the pot, which is like a palace lamp. This design not only retains the characteristics of traditional purple clay pots, but also adds some new elements, making the "Biandeng" more ornamental and collectible.
