Since the 15th Century, prized for their elegance and exceptional tea brewing capabilities. Made of yixing unglazed clay, they absorb teas' essential oils and improve ensuing brews.
There are 4 products.
Pear-shaped yixing teapot,it is one of the pot styles that originated in the Chian Yuan Dynasty and became popular during the China Ming Dynasty. It is named after its pear-like shape.
"Jizhi" yixing teapot has a straight cylindrical body with a shoulder, short neck, and straight spout. The handle is free-flowing and ear-shaped, while the lid fits tightly. The bottom of the pot is neatly crafted with exquisite workmanship. The overall design of the pot displays a strong contrast between thick and thin lines, as well as between straight and curved lines, giving it a deep, simple, and powerful temperament. At the same time, it also exudes a sense of elegance and grace. It seems that the "Jizhi" teapot conveys a spirit of honesty and justice, daring to advise others.
"Suyuan" refers to the simple and unadorned appearance of this type of yixing teapot, with smooth and rounded lines and no patterns or decorations. The design philosophy of the "Suyuan" purple clay teapot is to pursue a natural, simple and pure aesthetic, allowing the taste and aroma of the tea to be fully displayed, hence the name "Suyuan".
Pear-shaped yixing teapot,it is one of the pot styles that originated in the Chian Yuan Dynasty and became popular during the China Ming Dynasty. It is named after its pear-like shape.
