Since the 15th Century, prized for their elegance and exceptional tea brewing capabilities. Made of yixing unglazed clay, they absorb teas' essential oils and improve ensuing brews.
Pear-shaped yixing teapot,it is one of the pot styles that originated in the Chian Yuan Dynasty and became popular during the China Ming Dynasty. It is named after its pear-like shape.
"Zhugu" zisha teapot,taking bamboo as its theme, this teapot exaggerates and transforms its form, with the body sculpted into a trunk and the bamboo joints simplified and elegant, exuding a sense of stability and balance. The spout and handle are crafted into new tender branches, with a dynamic and powerful momentum. The lid is topped with a sculpted, curved bamboo twig in the shape of a bridge, with bamboo leaf patterns attached beneath the knob. This work perfectly captures the unique characteristics and noble qualities of bamboo, and the Bamboo Drum teapot has a unique place among yixing teapots due to its distinctive design.
Pear-shaped yixing teapot,it is one of the pot styles that originated in the Chian Yuan Dynasty and became popular during the China Ming Dynasty. It is named after its pear-like shape.
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