Since the 15th Century, prized for their elegance and exceptional tea brewing capabilities. Made of yixing unglazed clay, they absorb teas' essential oils and improve ensuing brews.
"Linghua" Yxing teapot is adorned with diamond-shaped patterns all over its body, with the lid seamlessly integrated into the design. The lid is composed of six petals that are symmetrically arranged, and the edges are sharply defined, creating a beautiful and charming appearance. The teapot design evolved from the Line Yun teapot, with the bridge handle blending in with the diamond petals. The spout is shaped like a diamond flower, with a natural curve that is easy to hold. A waistband is tied around the center of the teapot, and the diamond lines intersect perfectly from top to bottom. The lid can be rotated to fit securely on any of the six sides, showcasing the exquisite craftsmanship of this teapot.
This is a type of teapot shape that was created during the Yuan Dynasty. It's called "SengMao" because the shape of the spout resembles a monk's hat. The shape of the teapot has a raised lip, a low front and high back, a duck-bill shaped spout, and the lid rests inside the lip. It has a narrow neck, a bulging belly, a circular foot, and a curved handle, and is characterized by a strong ethnic minority style.. Initially, it was used exclusively for Buddhist monks to drink tea, but over time it gradually became a classic shape of the square zisha teapot.
The "Persimmon" is a type of teapot that was created by many teapot makers during the late Qing Dynasty and early Republic of China period. It is one of the most representative shapes of biomimetic and pictorial flower pots in purple sand pottery. The Persimmon teapot was a popular style during the late Qing and early Republic of China period. The teapot's belly is shaped like a round persimmon with four lobes, full and plump, symbolizing abundance and good luck in all things. The pot lid is integrated with the persimmon leaf pattern, vivid and lifelike. Because "persimmon" sounds like "matters" in Chinese, the Persimmon teapot is inspired by the persimmon fruit, with a lively and vivid design, symbolizing good luck and good fortune in all things.
This is a type of teapot shape that was created during the Yuan Dynasty. It's called "SengMao" because the shape of the spout resembles a monk's hat. The shape of the teapot has a raised lip, a low front and high back, a duck-bill shaped spout, and the lid rests inside the lip. It has a narrow neck, a bulging belly, a circular foot, and a curved handle, and is characterized by a strong ethnic minority style.. Initially, it was used exclusively for Buddhist monks to drink tea, but over time it gradually became a classic shape of the square zisha teapot.
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