Since the 15th Century, prized for their elegance and exceptional tea brewing capabilities. Made of yixing unglazed clay, they absorb teas' essential oils and improve ensuing brews.
Pear-shaped yixing teapot,it is one of the pot styles that originated in the Chian Yuan Dynasty and became popular during the China Ming Dynasty. It is named after its pear-like shape.
"Suyuan" refers to the simple and unadorned appearance of this type of yixing teapot, with smooth and rounded lines and no patterns or decorations. The design philosophy of the "Suyuan" purple clay teapot is to pursue a natural, simple and pure aesthetic, allowing the taste and aroma of the tea to be fully displayed, hence the name "Suyuan".
"Qinquan" yixing teapot is inspired by the standardized weights and measures of ancient China's Qin dynasty. The name "quan" refers to the weights used for measuring weight. The teapot's design is modeled after the shape of these weights. The dragon-shaped handle of the "Qinquan" teapot exudes a powerful and unyielding aura, while the pot itself embodies the same sense of dignity and strength.
Pear-shaped yixing teapot,it is one of the pot styles that originated in the Chian Yuan Dynasty and became popular during the China Ming Dynasty. It is named after its pear-like shape.
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