Since the 15th Century, prized for their elegance and exceptional tea brewing capabilities. Made of yixing unglazed clay, they absorb teas' essential oils and improve ensuing brews.
"Zhugu" zisha teapot,taking bamboo as its theme, this teapot exaggerates and transforms its form, with the body sculpted into a trunk and the bamboo joints simplified and elegant, exuding a sense of stability and balance. The spout and handle are crafted into new tender branches, with a dynamic and powerful momentum. The lid is topped with a sculpted, curved bamboo twig in the shape of a bridge, with bamboo leaf patterns attached beneath the knob. This work perfectly captures the unique characteristics and noble qualities of bamboo, and the Bamboo Drum teapot has a unique place among yixing teapots due to its distinctive design.
"Xubian" yixing teapot is considered one of the most challenging shapes to create in traditional handmade purple clay pottery. In fact, it's said in the industry that "one point of shaping equals one point of difficulty in forming." To create this teapot, the potter must start with a cylindrical shape and then use a "clay pat" to gently tap and flatten the clay without causing it to collapse. This requires a great deal of skill and precision in manual operation, making it a difficult and time-consuming process. Despite the challenges, the Xubian teapot is highly valued by collectors and tea enthusiasts for its unique and elegant shape, as well as its ability to brew tea with a rich and full flavor.
"Qinquan" yixing teapot is inspired by the standardized weights and measures of ancient China's Qin dynasty. The name "quan" refers to the weights used for measuring weight. The teapot's design is modeled after the shape of these weights. The dragon-shaped handle of the "Qinquan" teapot exudes a powerful and unyielding aura, while the pot itself embodies the same sense of dignity and strength.
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