Yixing Teapot

Since the 15th Century, prized for their elegance and exceptional tea brewing capabilities. Made of yixing unglazed clay, they absorb teas' essential oils and improve ensuing brews.

Active filters

  • Teapot type: Sengmao
  • Teapot type: Yuhualong
Availability: 1 In Stock

"Yuhualong" is a classic yixing teapot shape, meaning "fish leaping over the dragon gate". The small fish-turned-dragon teapot knob made by Tang Shuzhi in the Republic of China is in the shape of rolling clouds, and the pot body is shallowly sculpted with waves. The dragon head protrudes from the waves, and the dragon tail curls into the handle, with clear scales carved on the handle. In the Qing Dynasty, Shao Daxiang's fish-turned-dragon was sculpted in layers of waves, with a strong three-dimensional sense, and the dragon head was short and thick, hidden in the lid without showing its claws. The knob was in the shape of stacked waves. Placing this teapot in the office or at home symbolizes good luck in all things, promotion in work, or academic advancement for students.

Availability: 2 In Stock

This is a type of teapot shape that was created during the Yuan Dynasty. It's called "SengMao" because the shape of the spout resembles a monk's hat. The shape of the teapot has a raised lip, a low front and high back, a duck-bill shaped spout, and the lid rests inside the lip. It has a narrow neck, a bulging belly, a circular foot, and a curved handle, and is characterized by a strong ethnic minority style.. Initially, it was used exclusively for Buddhist monks to drink tea, but over time it gradually became a classic shape of the square zisha teapot.

Availability: 1 In Stock

This is a type of teapot shape that was created during the Yuan Dynasty. It's called "SengMao" because the shape of the spout resembles a monk's hat. The shape of the teapot has a raised lip, a low front and high back, a duck-bill shaped spout, and the lid rests inside the lip. It has a narrow neck, a bulging belly, a circular foot, and a curved handle, and is characterized by a strong ethnic minority style.. Initially, it was used exclusively for Buddhist monks to drink tea, but over time it gradually became a classic shape of the square zisha teapot.

NOTICE : Cookies ensure the smooth running of our services and improve user experience,Using these, you accept the use of cookies.     Learn More.