Engraved Yixing teapots refers to the yixing teapot Painting,Engraving,Embossment on the basis of the plain teapots,It is not only a practical product, but also a kind of art.
"Zhugu" zisha teapot,taking bamboo as its theme, this teapot exaggerates and transforms its form, with the body sculpted into a trunk and the bamboo joints simplified and elegant, exuding a sense of stability and balance. The spout and handle are crafted into new tender branches, with a dynamic and powerful momentum. The lid is topped with a sculpted, curved bamboo twig in the shape of a bridge, with bamboo leaf patterns attached beneath the knob. This work perfectly captures the unique characteristics and noble qualities of bamboo, and the Bamboo Drum teapot has a unique place among yixing teapots due to its distinctive design.
"Suyuan" refers to the simple and unadorned appearance of this type of yixing teapot, with smooth and rounded lines and no patterns or decorations. The design philosophy of the "Suyuan" purple clay teapot is to pursue a natural, simple and pure aesthetic, allowing the taste and aroma of the tea to be fully displayed, hence the name "Suyuan".
"Qinquan" yixing teapot is inspired by the standardized weights and measures of ancient China's Qin dynasty. The name "quan" refers to the weights used for measuring weight. The teapot's design is modeled after the shape of these weights. The dragon-shaped handle of the "Qinquan" teapot exudes a powerful and unyielding aura, while the pot itself embodies the same sense of dignity and strength.
This is a type of teapot shape that was created during the Yuan Dynasty. It's called "SengMao" because the shape of the spout resembles a monk's hat. The shape of the teapot has a raised lip, a low front and high back, a duck-bill shaped spout, and the lid rests inside the lip. It has a narrow neck, a bulging belly, a circular foot, and a curved handle, and is characterized by a strong ethnic minority style.. Initially, it was used exclusively for Buddhist monks to drink tea, but over time it gradually became a classic shape of the square zisha teapot.
"Shipiao" Yixing teapot- this zisha teapot is a traditional Chinese tea set characterized by its gourd-like or calabash-like shape, with a small top and large bottom, a sturdy and short spout, and a pyramid-shaped body that exudes elegance. Made from high-quality purple clay material, this teapot is known for its hardness and durability, as well as its stable and easy-to-use design. The short and powerful straight spout ensures a smooth and steady flow of water, while the pyramid-shaped body adds a touch of sophistication to any tea ceremony.
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