Round yixing teapots emphasizes on being round and smooth, with a balanced and coordinated structure, harmonious proportions, dignified and upright appearance, smooth and rounded transitions, and timeless elegance. The rules of this teapot's art form require it to be "round, stable, even, and regular." Its artistic requirements must be round and smooth, with the proportions of the mouth, lid, spout, handle, shoulder, and waist being coordinated and harmonious, symmetrical and flowing, achieving perfection.
The Melon-shaped Yixing teapot is a classic example of the zisha teapot. It is characterized by its unique shape, which resembles some melon , and is made of purple clay, also known as zisha clay.
The eggplant-shaped Yixing teapot is a classic example of the zisha teapot. It is characterized by its unique shape, which resembles an eggplant, and is made of purple clay, also known as zisha clay.
The "Persimmon" is a type of teapot that was created by many teapot makers during the late Qing Dynasty and early Republic of China period. It is one of the most representative shapes of biomimetic and pictorial flower pots in purple sand pottery. The Persimmon teapot was a popular style during the late Qing and early Republic of China period. The teapot's belly is shaped like a round persimmon with four lobes, full and plump, symbolizing abundance and good luck in all things. The pot lid is integrated with the persimmon leaf pattern, vivid and lifelike. Because "persimmon" sounds like "matters" in Chinese, the Persimmon teapot is inspired by the persimmon fruit, with a lively and vivid design, symbolizing good luck and good fortune in all things.
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