Round Yixing Teapot

Round yixing teapots emphasizes on being round and smooth, with a balanced and coordinated structure, harmonious proportions, dignified and upright appearance, smooth and rounded transitions, and timeless elegance. The rules of this teapot's art form require it to be "round, stable, even, and regular." Its artistic requirements must be round and smooth, with the proportions of the mouth, lid, spout, handle, shoulder, and waist being coordinated and harmonious, symmetrical and flowing, achieving perfection.

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  • Teapot type: Sengmao
Availability: 2 In Stock

This is a type of teapot shape that was created during the Yuan Dynasty. It's called "SengMao" because the shape of the spout resembles a monk's hat. The shape of the teapot has a raised lip, a low front and high back, a duck-bill shaped spout, and the lid rests inside the lip. It has a narrow neck, a bulging belly, a circular foot, and a curved handle, and is characterized by a strong ethnic minority style.. Initially, it was used exclusively for Buddhist monks to drink tea, but over time it gradually became a classic shape of the square zisha teapot.

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