Round yixing teapots emphasizes on being round and smooth, with a balanced and coordinated structure, harmonious proportions, dignified and upright appearance, smooth and rounded transitions, and timeless elegance. The rules of this teapot's art form require it to be "round, stable, even, and regular." Its artistic requirements must be round and smooth, with the proportions of the mouth, lid, spout, handle, shoulder, and waist being coordinated and harmonious, symmetrical and flowing, achieving perfection.
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"Meirenjian" yixing teapot resembles an ancient woman, dignified and lovely, with a hint of palace elegance and grace, yet without losing the charm of a young lady. The shape is full and elegant, mainly reflecting the roundness of the pot body. The pot cover and the pot body seem to be integrated without any gaps. When touched by hand, one can feel its warmth.
"Yuhualong" is a classic yixing teapot shape, meaning "fish leaping over the dragon gate". The small fish-turned-dragon teapot knob made by Tang Shuzhi in the Republic of China is in the shape of rolling clouds, and the pot body is shallowly sculpted with waves. The dragon head protrudes from the waves, and the dragon tail curls into the handle, with clear scales carved on the handle. In the Qing Dynasty, Shao Daxiang's fish-turned-dragon was sculpted in layers of waves, with a strong three-dimensional sense, and the dragon head was short and thick, hidden in the lid without showing its claws. The knob was in the shape of stacked waves. Placing this teapot in the office or at home symbolizes good luck in all things, promotion in work, or academic advancement for students.
"Meirenjian" yixing teapot resembles an ancient woman, dignified and lovely, with a hint of palace elegance and grace, yet without losing the charm of a young lady. The shape is full and elegant, mainly reflecting the roundness of the pot body. The pot cover and the pot body seem to be integrated without any gaps. When touched by hand, one can feel its warmth.
