A flattened persimmon-shaped teapot is called a "Short Pan," a slightly taller and flattened spherical-shaped teapot is called a "Medium Pan," and a teapot with a taller and pear-shaped body is called a "Tall Pan." When their daughters got married, they would give a Pan teapot as part of their dowry, hoping that their daughters would be able to live a prosperous life like "Pan Shicheng" who the inventor of the "pan" teapot. teapots that are passed down as part of the dowry are not necessarily used for brewing tea, but can also be placed on dressing tables to hold hair oil. After the female owner passes away, they are often used as burial objects to show gratitude to her family for raising her.

"Shipiao" Yixing teapot- this zisha teapot is a traditional Chinese tea set characterized by its gourd-like or calabash-like shape, with a small top and large bottom, a sturdy and short spout, and a pyramid-shaped body that exudes elegance. Made from high-quality purple clay material, this teapot is known for its hardness and durability, as well as its stable and easy-to-use design. The short and powerful straight spout ensures a smooth and steady flow of water, while the pyramid-shaped body adds a touch of sophistication to any tea ceremony.

Pear-shaped yixing teapot,it is one of the pot styles that originated in the Chian Yuan Dynasty and became popular during the China Ming Dynasty. It is named after its pear-like shape.

The apple-shaped Yixing teapot is another unique example of zisha teapot. As the name suggests, it is designed to resemble an apple.

Pear-shaped yixing teapot,it is one of the pot styles that originated in the Chian Yuan Dynasty and became popular during the China Ming Dynasty. It is named after its pear-like shape.

"Julun" yixing teapot- this "Julun" zisha teapot is designed for practicality, with a spout that ensures smooth water flow and a handle that is easy to grip. The lid is also uniquely designed for easy removal. Despite its distinctive and eye-catching appearance, the "Julun" teapot is a functional and practical utensil that is highly valued by tea enthusiasts for its ability to brew tea effectively and efficiently. Its unique shape allows tea leaves to fully expand, releasing more aroma and flavor. The name "JuLun" comes from its shape, which resembles an upside-down cartwheel. This teapot is not only aesthetically pleasing but also highly functional, making it a popular choice among tea lovers and collectors.

"Linghua" Yxing teapot is adorned with diamond-shaped patterns all over its body, with the lid seamlessly integrated into the design. The lid is composed of six petals that are symmetrically arranged, and the edges are sharply defined, creating a beautiful and charming appearance. The teapot design evolved from the Line Yun teapot, with the bridge handle blending in with the diamond petals. The spout is shaped like a diamond flower, with a natural curve that is easy to hold. A waistband is tied around the center of the teapot, and the diamond lines intersect perfectly from top to bottom. The lid can be rotated to fit securely on any of the six sides, showcasing the exquisite craftsmanship of this teapot.

"Shipiao" Yixing teapot- this zisha teapot is a traditional Chinese tea set characterized by its gourd-like or calabash-like shape, with a small top and large bottom, a sturdy and short spout, and a pyramid-shaped body that exudes elegance. Made from high-quality purple clay material, this teapot is known for its hardness and durability, as well as its stable and easy-to-use design. The short and powerful straight spout ensures a smooth and steady flow of water, while the pyramid-shaped body adds a touch of sophistication to any tea ceremony.

"Handui", also known as the bell of the Han Dynasty, is a type of instrument.

This is a type of teapot shape that was created during the Yuan Dynasty. It's called "SengMao" because the shape of the spout resembles a monk's hat. The shape of the teapot has a raised lip, a low front and high back, a duck-bill shaped spout, and the lid rests inside the lip. It has a narrow neck, a bulging belly, a circular foot, and a curved handle, and is characterized by a strong ethnic minority style.. Initially, it was used exclusively for Buddhist monks to drink tea, but over time it gradually became a classic shape of the square zisha teapot.

"De" means morality，"zhong" means "bell",The bell-shaped lid and body of this zisha teapot symbolize a person with noble character, frugality, and simplicity. Owning this teapot is seen as a sign of being a true gentleman, as it represents the values of humility and refinement.

"De" means morality，"zhong" means "bell",The bell-shaped lid and body of this zisha teapot symbolize a person with noble character, frugality, and simplicity. Owning this teapot is seen as a sign of being a true gentleman, as it represents the values of humility and refinement.

"Bafang"-The octagonal yixing teapot is a relatively rare type of square-shaped purple clay teapot. The lines and surfaces are straight, flat, and distinct, giving people a sense of cleanliness, sharpness, and elegance. The rules for creating a square-shaped teapot require "smooth lines, distinct contours, and a stable and solemn appearance," with straight and horizontal lines as the main elements, and curved and thin lines as the auxiliary elements. In addition to requiring symmetry between the mouth, lid, spout, handle, and body of the teapot, the square shape also requires "roundness within squareness, seeking change within the squareness, and uniformity between the mouth and lid, with a balance between rigidity and flexibility."

"Hehuan" means "all happy",the zisha art master- "Mansheng" was inspired by the beautiful and harmonious sound of the cymbals coming together during the celebration. He believed that this sound brought joy and happiness to people, so he used the shape of the cymbals as a model to design the Hehuan teapot. He named it after the joyous sound they made when struck together, and the teapot's unique shape and design symbolize the harmony and beauty of life.

"Hanwa" Yixing teapot is shaped like a cylindrical jar, which appears straight up and down, but has an arched middle that gives it a strong tension. The lid is a large, slightly bulging and curved circle, with a bridge-shaped knob on top that slopes gently. The straight spout is of moderate length, while the ear-shaped handle is slightly flattened in the middle. Both the spout and handle are polygonal, providing visual changes and a classic combination of square and round in art.

"Yangtong" zisha teapot means barrel-shaped pot is a common style among the purple clay teapot varieties, and it is also a special name for a teapot style. Since its creation in the late Qing Dynasty and early Republic of China, the purple clay barrel-shaped pot has become popular due to its simple design, convenient use, easy to handle, and easy to brew tea. It has been widely accepted, appreciated, and collected by most purple clay teapot enthusiasts, and has become one of the classic traditional works of zisha teapot.