The "Persimmon" is a type of teapot that was created by many teapot makers during the late Qing Dynasty and early Republic of China period. It is one of the most representative shapes of biomimetic and pictorial flower pots in purple sand pottery. The Persimmon teapot was a popular style during the late Qing and early Republic of China period. The teapot's belly is shaped like a round persimmon with four lobes, full and plump, symbolizing abundance and good luck in all things. The pot lid is integrated with the persimmon leaf pattern, vivid and lifelike. Because "persimmon" sounds like "matters" in Chinese, the Persimmon teapot is inspired by the persimmon fruit, with a lively and vivid design, symbolizing good luck and good fortune in all things.

"De" means morality，"zhong" means "bell",The bell-shaped lid and body of this zisha teapot symbolize a person with noble character, frugality, and simplicity. Owning this teapot is seen as a sign of being a true gentleman, as it represents the values of humility and refinement.

"De" means morality，"zhong" means "bell",The bell-shaped lid and body of this zisha teapot symbolize a person with noble character, frugality, and simplicity. Owning this teapot is seen as a sign of being a true gentleman, as it represents the values of humility and refinement.

"De" means morality，"zhong" means "bell",The bell-shaped lid and body of this zisha teapot symbolize a person with noble character, frugality, and simplicity. Owning this teapot is seen as a sign of being a true gentleman, as it represents the values of humility and refinement.

"Duozhi" yixing teapot is a unique and distinctive shape in the world of Yixing zisha teapots. Its shape resembles a pile of spheres and hemispheres stacked together, giving it a unique and eye-catching appearance. The name "Duo Zhi" comes from the Chinese word for "stacking and linking." Due to its unique appearance, this type of teapot is commonly referred to as the "Duozhi teapot." Interestingly, the name "Duozhi" in Chinese also carries a positive connotation, meaning "many children, much happiness." This adds to the charm and appeal of this teapot, making it a popular choice for collectors and tea enthusiasts alike.

The design of the Palace Lamp "Gongdeng" in the Yongzheng period of the Qing Dynasty. Its prototype was a lantern, designed by an old man from Tuntou Village. Later, the Tuntou Lantern was presented as a tribute to a county-level official who took it to the palace. The Tuntou Lantern was named "Gongdeng" and became an exclusive item for the imperial palace. Later, people replaced the character "Gong" with "Palace," and it became the "Palace Lamp" we know today. The Palace Lamp teapot is designed based on this lantern, often appearing in a square shape with a fresh, natural, and elegant style that is in line with the aesthetic views of ancient people and easily accepted by modern people.

"Shipiao" Yixing teapot- this zisha teapot is a traditional Chinese tea set characterized by its gourd-like or calabash-like shape, with a small top and large bottom, a sturdy and short spout, and a pyramid-shaped body that exudes elegance. Made from high-quality purple clay material, this teapot is known for its hardness and durability, as well as its stable and easy-to-use design. The short and powerful straight spout ensures a smooth and steady flow of water, while the pyramid-shaped body adds a touch of sophistication to any tea ceremony.

Pear-shaped yixing teapot,it is one of the pot styles that originated in the Chian Yuan Dynasty and became popular during the China Ming Dynasty. It is named after its pear-like shape.

The Xishi yixing teapot is the quintessential model and the most popular style of Yixing clay teapot. It boasts a round and plump body, a cut lid, a short spout, and an inverted handle. The pot's body resembles the full breast of a young woman, while the knob on the lid is shaped like a nipple. The bottom of the pot curves inward naturally, and the handle is fashioned like an upside-down ear, reminiscent of the hairstyle of ancient Chinese women. When pouring tea, the handle resembles the slender waist of a beautiful woman. The Xishi teapot is renowned for its unique ability to brew tea, allowing the tea leaves to fully expand and release a more intense aroma and flavor.

The design of the "Xubian" zisha teapot is a combination of the elements of the "Xubian" and the "Gongdeng". "Xubian" refers to the flat shape of the body of the pot, while "Gongdeng" refers to the shape of the lid of the pot, which is like a palace lamp. This design not only retains the characteristics of traditional purple clay pots, but also adds some new elements, making the "Biandeng" more ornamental and collectible.

The design of the Palace Lamp "Gongdeng" in the Yongzheng period of the Qing Dynasty. Its prototype was a lantern, designed by an old man from Tuntou Village. Later, the Tuntou Lantern was presented as a tribute to a county-level official who took it to the palace. The Tuntou Lantern was named "Gongdeng" and became an exclusive item for the imperial palace. Later, people replaced the character "Gong" with "Palace," and it became the "Palace Lamp" we know today. The Palace Lamp teapot is designed based on this lantern, often appearing in a square shape with a fresh, natural, and elegant style that is in line with the aesthetic views of ancient people and easily accepted by modern people.

A flattened persimmon-shaped teapot is called a "Short Pan," a slightly taller and flattened spherical-shaped teapot is called a "Medium Pan," and a teapot with a taller and pear-shaped body is called a "Tall Pan." When their daughters got married, they would give a Pan teapot as part of their dowry, hoping that their daughters would be able to live a prosperous life like "Pan Shicheng" who the inventor of the "pan" teapot. teapots that are passed down as part of the dowry are not necessarily used for brewing tea, but can also be placed on dressing tables to hold hair oil. After the female owner passes away, they are often used as burial objects to show gratitude to her family for raising her.

The "Banyue" Yixing teapot has always held a special place for its simplicity, elegance, and gracefulness. The "Banyue" Yixing teapot is harmonious, spacious, and concise, with a balance between outward expression and inward restraint. It is like a beautiful piece of writing that becomes more intoxicating with each read. The teapot creates a sense of longing for reunion, as expressed in the Chinese saying, "the bright moon sends thoughts a thousand miles, while the half moon intensifies them even more." The teapot not only speaks of longing but also expresses the traditional Chinese cultural yearning for "full moon, full people." Therefore, the "Banyue" Yixing teapot is a true embodiment of Chinese culture.

"Hehuan" means "all happy",the zisha art master- "Mansheng" was inspired by the beautiful and harmonious sound of the cymbals coming together during the celebration. He believed that this sound brought joy and happiness to people, so he used the shape of the cymbals as a model to design the Hehuan teapot. He named it after the joyous sound they made when struck together, and the teapot's unique shape and design symbolize the harmony and beauty of life.

"Shuiping“ zisha teapot-Chinese Kung Fu tea is a traditional brewing method that involves putting a large amount of tea leaves in a teapot and only brewing with boiling water, allowing the tea juice to slowly seep out. To achieve this, the teapot must be placed in a tea bowl or tea sea, with hot water poured around the outside of the teapot, causing it to float in the hot water and allowing the tea juice to be brewed. This requires an exquisite production process, with the clay used for the spout and handle of the teapot being of equal quality. When the teapot floats on the surface of the water, it must maintain a horizontal position without tilting, hence the name "shuiping" teapot. 

The apple-shaped Yixing teapot is another unique example of zisha teapot. As the name suggests, it is designed to resemble an apple.