Since the 15th Century, prized for their elegance and exceptional tea brewing capabilities. Made of yixing unglazed clay, they absorb teas' essential oils and improve ensuing brews.
"Duoqiu" yixing teapot is a classic example of a geometric-style traditional round teapot and one of the finest representatives of purple clay teapots. Its basic form consists of a pot knob, pot cover, and pot body, composed of small, medium, and large spheres arranged in sequence. The pot belly is a large sphere, and the pot cover is a small sphere, giving the appearance of a small ball placed on top of a large ball, hence the name "duoqiu" teapot. This unique design creates a visually striking and aesthetically pleasing teapot that is highly prized by collectors and tea enthusiasts alike.
This is a type of teapot shape that was created during the Yuan Dynasty. It's called "SengMao" because the shape of the spout resembles a monk's hat. The shape of the teapot has a raised lip, a low front and high back, a duck-bill shaped spout, and the lid rests inside the lip. It has a narrow neck, a bulging belly, a circular foot, and a curved handle, and is characterized by a strong ethnic minority style.. Initially, it was used exclusively for Buddhist monks to drink tea, but over time it gradually became a classic shape of the square zisha teapot.
"Shuiping“ zisha teapot-Chinese Kung Fu tea is a traditional brewing method that involves putting a large amount of tea leaves in a teapot and only brewing with boiling water, allowing the tea juice to slowly seep out. To achieve this, the teapot must be placed in a tea bowl or tea sea, with hot water poured around the outside of the teapot, causing it to float in the hot water and allowing the tea juice to be brewed. This requires an exquisite production process, with the clay used for the spout and handle of the teapot being of equal quality. When the teapot floats on the surface of the water, it must maintain a horizontal position without tilting, hence the name "shuiping" teapot.
"Shuiping“ zisha teapot-Chinese Kung Fu tea is a traditional brewing method that involves putting a large amount of tea leaves in a teapot and only brewing with boiling water, allowing the tea juice to slowly seep out. To achieve this, the teapot must be placed in a tea bowl or tea sea, with hot water poured around the outside of the teapot, causing it to float in the hot water and allowing the tea juice to be brewed. This requires an exquisite production process, with the clay used for the spout and handle of the teapot being of equal quality. When the teapot floats on the surface of the water, it must maintain a horizontal position without tilting, hence the name "shuiping" teapot.
"Duoqiu" yixing teapot is a classic example of a geometric-style traditional round teapot and one of the finest representatives of purple clay teapots. Its basic form consists of a pot knob, pot cover, and pot body, composed of small, medium, and large spheres arranged in sequence. The pot belly is a large sphere, and the pot cover is a small sphere, giving the appearance of a small ball placed on top of a large ball, hence the name "duoqiu" teapot. This unique design creates a visually striking and aesthetically pleasing teapot that is highly prized by collectors and tea enthusiasts alike.
This is a type of teapot shape that was created during the Yuan Dynasty. It's called "SengMao" because the shape of the spout resembles a monk's hat. The shape of the teapot has a raised lip, a low front and high back, a duck-bill shaped spout, and the lid rests inside the lip. It has a narrow neck, a bulging belly, a circular foot, and a curved handle, and is characterized by a strong ethnic minority style.. Initially, it was used exclusively for Buddhist monks to drink tea, but over time it gradually became a classic shape of the square zisha teapot.
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