"Shuiping“ zisha teapot-Chinese Kung Fu tea is a traditional brewing method that involves putting a large amount of tea leaves in a teapot and only brewing with boiling water, allowing the tea juice to slowly seep out. To achieve this, the teapot must be placed in a tea bowl or tea sea, with hot water poured around the outside of the teapot, causing it to float in the hot water and allowing the tea juice to be brewed. This requires an exquisite production process, with the clay used for the spout and handle of the teapot being of equal quality. When the teapot floats on the surface of the water, it must maintain a horizontal position without tilting, hence the name "shuiping" teapot.
The exceptional craftsmanship of this Yixing Teapot is evident in every detail. It's a work of art that elevates the tea-drinking experience. The tea it brews is truly exceptional. I'm thoroughly impressed.
Graceon May 1, 2023
Delicate and charming teapot
The delicate and charming design of this Yixing Teapot has won my heart. It's a lovely addition to my tea collection and the tea it makes is just so delightful. I highly recommend it to all tea enthusiasts.<br />
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"Shuiping“ zisha teapot-Chinese Kung Fu tea is a traditional brewing method that involves putting a large amount of tea leaves in a teapot and only brewing with boiling water, allowing the tea juice to slowly seep out. To achieve this, the teapot must be placed in a tea bowl or tea sea, with hot water poured around the outside of the teapot, causing it to float in the hot water and allowing the tea juice to be brewed. This requires an exquisite production process, with the clay used for the spout and handle of the teapot being of equal quality. When the teapot floats on the surface of the water, it must maintain a horizontal position without tilting, hence the name "shuiping" teapot.
"Shuiping“ zisha teapot-Chinese Kung Fu tea is a traditional brewing method that involves putting a large amount of tea leaves in a teapot and only brewing with boiling water, allowing the tea juice to slowly seep out. To achieve this, the teapot must be placed in a tea bowl or tea sea, with hot water poured around the outside of the teapot, causing it to float in the hot water and allowing the tea juice to be brewed. This requires an exquisite production process, with the clay used for the spout and handle of the teapot being of equal quality. When the teapot floats on the surface of the water, it must maintain a horizontal position without tilting, hence the name "shuiping" teapot.
"Hehuan" means "all happy",the zisha art master- "Mansheng" was inspired by the beautiful and harmonious sound of the cymbals coming together during the celebration. He believed that this sound brought joy and happiness to people, so he used the shape of the cymbals as a model to design the Hehuan teapot. He named it after the joyous sound they made when struck together, and the teapot's unique shape and design symbolize the harmony and beauty of life.
The "Banyue" Yixing teapot has always held a special place for its simplicity, elegance, and gracefulness. The "Banyue" Yixing teapot is harmonious, spacious, and concise, with a balance between outward expression and inward restraint. It is like a beautiful piece of writing that becomes more intoxicating with each read. The teapot creates a sense of longing for reunion, as expressed in the Chinese saying, "the bright moon sends thoughts a thousand miles, while the half moon intensifies them even more." The teapot not only speaks of longing but also expresses the traditional Chinese cultural yearning for "full moon, full people." Therefore, the "Banyue" Yixing teapot is a true embodiment of Chinese culture.
"Shipiao" Yixing teapot- this zisha teapot is a traditional Chinese tea set characterized by its gourd-like or calabash-like shape, with a small top and large bottom, a sturdy and short spout, and a pyramid-shaped body that exudes elegance. Made from high-quality purple clay material, this teapot is known for its hardness and durability, as well as its stable and easy-to-use design. The short and powerful straight spout ensures a smooth and steady flow of water, while the pyramid-shaped body adds a touch of sophistication to any tea ceremony.
"Yangtong" zisha teapot means barrel-shaped pot is a common style among the purple clay teapot varieties, and it is also a special name for a teapot style. Since its creation in the late Qing Dynasty and early Republic of China, the purple clay barrel-shaped pot has become popular due to its simple design, convenient use, easy to handle, and easy to brew tea. It has been widely accepted, appreciated, and collected by most purple clay teapot enthusiasts, and has become one of the classic traditional works of zisha teapot.
A flattened persimmon-shaped teapot is called a "Short Pan," a slightly taller and flattened spherical-shaped teapot is called a "Medium Pan," and a teapot with a taller and pear-shaped body is called a "Tall Pan." When their daughters got married, they would give a Pan teapot as part of their dowry, hoping that their daughters would be able to live a prosperous life like "Pan Shicheng" who the inventor of the "pan" teapot. teapots that are passed down as part of the dowry are not necessarily used for brewing tea, but can also be placed on dressing tables to hold hair oil. After the female owner passes away, they are often used as burial objects to show gratitude to her family for raising her.
"Duozhi" yixing teapot is a unique and distinctive shape in the world of Yixing zisha teapots. Its shape resembles a pile of spheres and hemispheres stacked together, giving it a unique and eye-catching appearance. The name "Duo Zhi" comes from the Chinese word for "stacking and linking." Due to its unique appearance, this type of teapot is commonly referred to as the "Duozhi teapot." Interestingly, the name "Duozhi" in Chinese also carries a positive connotation, meaning "many children, much happiness." This adds to the charm and appeal of this teapot, making it a popular choice for collectors and tea enthusiasts alike.
"De" means morality,"zhong" means "bell",The bell-shaped lid and body of this zisha teapot symbolize a person with noble character, frugality, and simplicity. Owning this teapot is seen as a sign of being a true gentleman, as it represents the values of humility and refinement.
"Xiaoying" yixing zisha teapot - This zisha teapot embodies the Chinese values of peace, harmony, and pursuit of happiness. Its name "xiaoying" means "smiling and peaceful," reflecting an optimistic and open-minded attitude. Although the teapot itself does not have a smile, its pot body exudes a sense of joy and contentment, making the viewer feel its "smile" meaning.
A flattened persimmon-shaped teapot is called a "Short Pan," a slightly taller and flattened spherical-shaped teapot is called a "Medium Pan," and a teapot with a taller and pear-shaped body is called a "Tall Pan." When their daughters got married, they would give a Pan teapot as part of their dowry, hoping that their daughters would be able to live a prosperous life like "Pan Shicheng" who the inventor of the "pan" teapot. teapots that are passed down as part of the dowry are not necessarily used for brewing tea, but can also be placed on dressing tables to hold hair oil. After the female owner passes away, they are often used as burial objects to show gratitude to her family for raising her.
"Meirenjian" yixing teapot resembles an ancient woman, dignified and lovely, with a hint of palace elegance and grace, yet without losing the charm of a young lady. The shape is full and elegant, mainly reflecting the roundness of the pot body. The pot cover and the pot body seem to be integrated without any gaps. When touched by hand, one can feel its warmth.
A flattened persimmon-shaped teapot is called a "Short Pan," a slightly taller and flattened spherical-shaped teapot is called a "Medium Pan," and a teapot with a taller and pear-shaped body is called a "Tall Pan." When their daughters got married, they would give a Pan teapot as part of their dowry, hoping that their daughters would be able to live a prosperous life like "Pan Shicheng" who the inventor of the "pan" teapot. teapots that are passed down as part of the dowry are not necessarily used for brewing tea, but can also be placed on dressing tables to hold hair oil. After the female owner passes away, they are often used as burial objects to show gratitude to her family for raising her.
"Rongtian" yixing teapot takes its inspiration from the "big-bellied" Arhat in Buddhism, named after the saying "a big belly can hold the world's affairs". It is difficult to fully capture the charm of this teapot, as it requires the maker to truly understand its essence. A slightly shorter neck is added to the full-bodied teapot, while the lid is raised to a half-spherical shape, giving it a simple and childlike charm. The teapot has excellent pouring performance and is comfortable to use. Visually, it exudes a dignified and generous aura while embodying depth within simplicity.
"Shipiao" Yixing teapot- this zisha teapot is a traditional Chinese tea set characterized by its gourd-like or calabash-like shape, with a small top and large bottom, a sturdy and short spout, and a pyramid-shaped body that exudes elegance. Made from high-quality purple clay material, this teapot is known for its hardness and durability, as well as its stable and easy-to-use design. The short and powerful straight spout ensures a smooth and steady flow of water, while the pyramid-shaped body adds a touch of sophistication to any tea ceremony.
"Fanggu" Yixing Teapot - This zisha teapot has an antique cylindrical body shaped like a drum, with a short neck imitating the shape of a drum pot. The spout is also designed to imitate the shape of a drum pot spout, with a straight line. Its advantages include excellent heat preservation, natural color, comfortable texture, and long service life. The "Fanggu" teapot is a unique and elegant choice for tea lovers and collectors alike.
As a shape, "Ruyi" is a common pattern and object shape in traditional Chinese culture,the "Ruyi" shape represents auspicious, happiness, and good meanings in Chinese culture.
The design of the Palace Lamp "Gongdeng" in the Yongzheng period of the Qing Dynasty. Its prototype was a lantern, designed by an old man from Tuntou Village. Later, the Tuntou Lantern was presented as a tribute to a county-level official who took it to the palace. The Tuntou Lantern was named "Gongdeng" and became an exclusive item for the imperial palace. Later, people replaced the character "Gong" with "Palace," and it became the "Palace Lamp" we know today. The Palace Lamp teapot is designed based on this lantern, often appearing in a square shape with a fresh, natural, and elegant style that is in line with the aesthetic views of ancient people and easily accepted by modern people.
"Shipiao" Yixing teapot- this zisha teapot is a traditional Chinese tea set characterized by its gourd-like or calabash-like shape, with a small top and large bottom, a sturdy and short spout, and a pyramid-shaped body that exudes elegance. Made from high-quality purple clay material, this teapot is known for its hardness and durability, as well as its stable and easy-to-use design. The short and powerful straight spout ensures a smooth and steady flow of water, while the pyramid-shaped body adds a touch of sophistication to any tea ceremony.
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