Since the 15th Century, prized for their elegance and exceptional tea brewing capabilities. Made of yixing unglazed clay, they absorb teas' essential oils and improve ensuing brews.
"Shuiping“ zisha teapot-Chinese Kung Fu tea is a traditional brewing method that involves putting a large amount of tea leaves in a teapot and only brewing with boiling water, allowing the tea juice to slowly seep out. To achieve this, the teapot must be placed in a tea bowl or tea sea, with hot water poured around the outside of the teapot, causing it to float in the hot water and allowing the tea juice to be brewed. This requires an exquisite production process, with the clay used for the spout and handle of the teapot being of equal quality. When the teapot floats on the surface of the water, it must maintain a horizontal position without tilting, hence the name "shuiping" teapot.
"Shuiping“ zisha teapot-Chinese Kung Fu tea is a traditional brewing method that involves putting a large amount of tea leaves in a teapot and only brewing with boiling water, allowing the tea juice to slowly seep out. To achieve this, the teapot must be placed in a tea bowl or tea sea, with hot water poured around the outside of the teapot, causing it to float in the hot water and allowing the tea juice to be brewed. This requires an exquisite production process, with the clay used for the spout and handle of the teapot being of equal quality. When the teapot floats on the surface of the water, it must maintain a horizontal position without tilting, hence the name "shuiping" teapot.
"Duozhi" yixing teapot is a unique and distinctive shape in the world of Yixing zisha teapots. Its shape resembles a pile of spheres and hemispheres stacked together, giving it a unique and eye-catching appearance. The name "Duo Zhi" comes from the Chinese word for "stacking and linking." Due to its unique appearance, this type of teapot is commonly referred to as the "Duozhi teapot." Interestingly, the name "Duozhi" in Chinese also carries a positive connotation, meaning "many children, much happiness." This adds to the charm and appeal of this teapot, making it a popular choice for collectors and tea enthusiasts alike.
The "Persimmon" is a type of teapot that was created by many teapot makers during the late Qing Dynasty and early Republic of China period. It is one of the most representative shapes of biomimetic and pictorial flower pots in purple sand pottery. The Persimmon teapot was a popular style during the late Qing and early Republic of China period. The teapot's belly is shaped like a round persimmon with four lobes, full and plump, symbolizing abundance and good luck in all things. The pot lid is integrated with the persimmon leaf pattern, vivid and lifelike. Because "persimmon" sounds like "matters" in Chinese, the Persimmon teapot is inspired by the persimmon fruit, with a lively and vivid design, symbolizing good luck and good fortune in all things.
"Duozhi" yixing teapot is a unique and distinctive shape in the world of Yixing zisha teapots. Its shape resembles a pile of spheres and hemispheres stacked together, giving it a unique and eye-catching appearance. The name "Duo Zhi" comes from the Chinese word for "stacking and linking." Due to its unique appearance, this type of teapot is commonly referred to as the "Duozhi teapot." Interestingly, the name "Duozhi" in Chinese also carries a positive connotation, meaning "many children, much happiness." This adds to the charm and appeal of this teapot, making it a popular choice for collectors and tea enthusiasts alike.
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