Yixing Teapot

Since the 15th Century, prized for their elegance and exceptional tea brewing capabilities. Made of yixing unglazed clay, they absorb teas' essential oils and improve ensuing brews.

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  • Teapot type: Bafang
  • Teapot type: Shuiping
  • Teapot type: Xubian
Availability: 2 In Stock

"Bafang"-The octagonal yixing teapot is a relatively rare type of square-shaped purple clay teapot. The lines and surfaces are straight, flat, and distinct, giving people a sense of cleanliness, sharpness, and elegance. The rules for creating a square-shaped teapot require "smooth lines, distinct contours, and a stable and solemn appearance," with straight and horizontal lines as the main elements, and curved and thin lines as the auxiliary elements. In addition to requiring symmetry between the mouth, lid, spout, handle, and body of the teapot, the square shape also requires "roundness within squareness, seeking change within the squareness, and uniformity between the mouth and lid, with a balance between rigidity and flexibility."

Availability: 2 In Stock

"Shuiping“ zisha teapot-Chinese Kung Fu tea is a traditional brewing method that involves putting a large amount of tea leaves in a teapot and only brewing with boiling water, allowing the tea juice to slowly seep out. To achieve this, the teapot must be placed in a tea bowl or tea sea, with hot water poured around the outside of the teapot, causing it to float in the hot water and allowing the tea juice to be brewed. This requires an exquisite production process, with the clay used for the spout and handle of the teapot being of equal quality. When the teapot floats on the surface of the water, it must maintain a horizontal position without tilting, hence the name "shuiping" teapot. 

Availability: 2 In Stock

"Shuiping“ zisha teapot-Chinese Kung Fu tea is a traditional brewing method that involves putting a large amount of tea leaves in a teapot and only brewing with boiling water, allowing the tea juice to slowly seep out. To achieve this, the teapot must be placed in a tea bowl or tea sea, with hot water poured around the outside of the teapot, causing it to float in the hot water and allowing the tea juice to be brewed. This requires an exquisite production process, with the clay used for the spout and handle of the teapot being of equal quality. When the teapot floats on the surface of the water, it must maintain a horizontal position without tilting, hence the name "shuiping" teapot. 

Availability: 2 In Stock

"Xubian" yixing teapot is considered one of the most challenging shapes to create in traditional handmade purple clay pottery. In fact, it's said in the industry that "one point of shaping equals one point of difficulty in forming." To create this teapot, the potter must start with a cylindrical shape and then use a "clay pat" to gently tap and flatten the clay without causing it to collapse. This requires a great deal of skill and precision in manual operation, making it a difficult and time-consuming process. Despite the challenges, the Xubian teapot is highly valued by collectors and tea enthusiasts for its unique and elegant shape, as well as its ability to brew tea with a rich and full flavor.

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