Since the 15th Century, prized for their elegance and exceptional tea brewing capabilities. Made of yixing unglazed clay, they absorb teas' essential oils and improve ensuing brews.
The Xishi yixing teapot is the quintessential model and the most popular style of Yixing clay teapot. It boasts a round and plump body, a cut lid, a short spout, and an inverted handle. The pot's body resembles the full breast of a young woman, while the knob on the lid is shaped like a nipple. The bottom of the pot curves inward naturally, and the handle is fashioned like an upside-down ear, reminiscent of the hairstyle of ancient Chinese women. When pouring tea, the handle resembles the slender waist of a beautiful woman. The Xishi teapot is renowned for its unique ability to brew tea, allowing the tea leaves to fully expand and release a more intense aroma and flavor.
"Yuhualong" is a classic yixing teapot shape, meaning "fish leaping over the dragon gate". The small fish-turned-dragon teapot knob made by Tang Shuzhi in the Republic of China is in the shape of rolling clouds, and the pot body is shallowly sculpted with waves. The dragon head protrudes from the waves, and the dragon tail curls into the handle, with clear scales carved on the handle. In the Qing Dynasty, Shao Daxiang's fish-turned-dragon was sculpted in layers of waves, with a strong three-dimensional sense, and the dragon head was short and thick, hidden in the lid without showing its claws. The knob was in the shape of stacked waves. Placing this teapot in the office or at home symbolizes good luck in all things, promotion in work, or academic advancement for students.
"Xishi" yixing teapot is the quintessential model and the most popular style of Yixing clay teapot. It boasts a round and plump body, a cut lid, a short spout, and an inverted handle. The pot's body resembles the full breast of a young woman, while the knob on the lid is shaped like a nipple. The bottom of the pot curves inward naturally, and the handle is fashioned like an upside-down ear, reminiscent of the hairstyle of ancient Chinese women. When pouring tea, the handle resembles the slender waist of a beautiful woman. The Xishi teapot is renowned for its unique ability to brew tea, allowing the tea leaves to fully expand and release a more intense aroma and flavor.
The "Persimmon" is a type of teapot that was created by many teapot makers during the late Qing Dynasty and early Republic of China period. It is one of the most representative shapes of biomimetic and pictorial flower pots in purple sand pottery. The Persimmon teapot was a popular style during the late Qing and early Republic of China period. The teapot's belly is shaped like a round persimmon with four lobes, full and plump, symbolizing abundance and good luck in all things. The pot lid is integrated with the persimmon leaf pattern, vivid and lifelike. Because "persimmon" sounds like "matters" in Chinese, the Persimmon teapot is inspired by the persimmon fruit, with a lively and vivid design, symbolizing good luck and good fortune in all things.
The Xishi yixing teapot is the quintessential model and the most popular style of Yixing clay teapot. It boasts a round and plump body, a cut lid, a short spout, and an inverted handle. The pot's body resembles the full breast of a young woman, while the knob on the lid is shaped like a nipple. The bottom of the pot curves inward naturally, and the handle is fashioned like an upside-down ear, reminiscent of the hairstyle of ancient Chinese women. When pouring tea, the handle resembles the slender waist of a beautiful woman. The Xishi teapot is renowned for its unique ability to brew tea, allowing the tea leaves to fully expand and release a more intense aroma and flavor.
"Xishi" yixing teapot is the quintessential model and the most popular style of Yixing clay teapot. It boasts a round and plump body, a cut lid, a short spout, and an inverted handle. The pot's body resembles the full breast of a young woman, while the knob on the lid is shaped like a nipple. The bottom of the pot curves inward naturally, and the handle is fashioned like an upside-down ear, reminiscent of the hairstyle of ancient Chinese women. When pouring tea, the handle resembles the slender waist of a beautiful woman. The Xishi teapot is renowned for its unique ability to brew tea, allowing the tea leaves to fully expand and release a more intense aroma and flavor.
The Xishi yixing teapot is the quintessential model and the most popular style of Yixing clay teapot. It boasts a round and plump body, a cut lid, a short spout, and an inverted handle. The pot's body resembles the full breast of a young woman, while the knob on the lid is shaped like a nipple. The bottom of the pot curves inward naturally, and the handle is fashioned like an upside-down ear, reminiscent of the hairstyle of ancient Chinese women. When pouring tea, the handle resembles the slender waist of a beautiful woman. The Xishi teapot is renowned for its unique ability to brew tea, allowing the tea leaves to fully expand and release a more intense aroma and flavor.
The Xishi yixing teapot is the quintessential model and the most popular style of Yixing clay teapot. It boasts a round and plump body, a cut lid, a short spout, and an inverted handle. The pot's body resembles the full breast of a young woman, while the knob on the lid is shaped like a nipple. The bottom of the pot curves inward naturally, and the handle is fashioned like an upside-down ear, reminiscent of the hairstyle of ancient Chinese women. When pouring tea, the handle resembles the slender waist of a beautiful woman. The Xishi teapot is renowned for its unique ability to brew tea, allowing the tea leaves to fully expand and release a more intense aroma and flavor.
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