Xishi Yixing teapot | Jiangpo ni | 200 ml

$299.00

The Xishi yixing teapot is the quintessential model and the most popular style of Yixing clay teapot. It boasts a round and plump body, a cut lid, a short spout, and an inverted handle. The pot's body resembles the full breast of a young woman, while the knob on the lid is shaped like a nipple. The bottom of the pot curves inward naturally, and the handle is fashioned like an upside-down ear, reminiscent of the hairstyle of ancient Chinese women. When pouring tea, the handle resembles the slender waist of a beautiful woman. The Xishi teapot is renowned for its unique ability to brew tea, allowing the tea leaves to fully expand and release a more intense aroma and flavor.

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XSJP200TJ501
2 Items

Data sheet

Teapot type
Xishi
Zisha clay
Duan ni
Subtype zisha clay
Jiangpo ni
Process
Half handmade
Capacity
151-200 ML

Customer Reviews

Based on 2 reviews
Write your review !
Jennifer Baker on  Feb 1, 2023

A must-have tea ware

the tea brewed in Xishi yixing teapot is fragrant with a rich taste that leaves an aftertaste. This is a must-have tea ware, with excellent taste and design,Xishi yixing teapot can be used not only as a piece of tea ware but also as a collectible, adding to the home atmosphere.

Benjamin Henderson on  Oct 21, 2022

Unique and beautiful

I really liked other styles of yixing teapot as well, but in the end, I went with this classic one. the Xishi yixing teapot is one of the top-notch traditional handicrafts in China, inheriting and promoting Chinese tea culture. Every time I use it to brew tea, I can feel the charm of Chinese traditional culture.

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"Shuiping“ zisha teapot-Chinese Kung Fu tea is a traditional brewing method that involves putting a large amount of tea leaves in a teapot and only brewing with boiling water, allowing the tea juice to slowly seep out. To achieve this, the teapot must be placed in a tea bowl or tea sea, with hot water poured around the outside of the teapot, causing it to float in the hot water and allowing the tea juice to be brewed. This requires an exquisite production process, with the clay used for the spout and handle of the teapot being of equal quality. When the teapot floats on the surface of the water, it must maintain a horizontal position without tilting, hence the name "shuiping" teapot. 

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"Lianzi" means Lotus Seed, "lianzi" family has various shapes and forms, which reflects the Buddhist saying "Lotus originates from the heart, and the heart gives rise to infinite forms." the shape of the Lotus Seed was characterized by a straight mouth, drooping shoulders, circular feet, and a round and bulging body with a slightly bulging cover, resembling a lotus seed. Over time, the design evolved from being simple and rustic to being elegant and graceful, with the lid raised and adorned with a bead knob, making it look more towering. A small spout gracefully protrudes from the shoulder of the pot, while the handle is shaped like a woman's arm in a graceful and elegant stance.

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The Xishi yixing teapot is the quintessential model and the most popular style of Yixing clay teapot. It boasts a round and plump body, a cut lid, a short spout, and an inverted handle. The pot's body resembles the full breast of a young woman, while the knob on the lid is shaped like a nipple. The bottom of the pot curves inward naturally, and the handle is fashioned like an upside-down ear, reminiscent of the hairstyle of ancient Chinese women. When pouring tea, the handle resembles the slender waist of a beautiful woman. The Xishi teapot is renowned for its unique ability to brew tea, allowing the tea leaves to fully expand and release a more intense aroma and flavor.

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A flattened persimmon-shaped teapot is called a "Short Pan," a slightly taller and flattened spherical-shaped teapot is called a "Medium Pan," and a teapot with a taller and pear-shaped body is called a "Tall Pan." When their daughters got married, they would give a Pan teapot as part of their dowry, hoping that their daughters would be able to live a prosperous life like "Pan Shicheng" who the inventor of the "pan" teapot. teapots that are passed down as part of the dowry are not necessarily used for brewing tea, but can also be placed on dressing tables to hold hair oil. After the female owner passes away, they are often used as burial objects to show gratitude to her family for raising her.

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"Hehuan" means "all happy",the zisha art master- "Mansheng" was inspired by the beautiful and harmonious sound of the cymbals coming together during the celebration. He believed that this sound brought joy and happiness to people, so he used the shape of the cymbals as a model to design the Hehuan teapot. He named it after the joyous sound they made when struck together, and the teapot's unique shape and design symbolize the harmony and beauty of life.

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"wendan" in Chinese refers to softness, appearance, and demeanor, while "dan" refers to the female roles in traditional Chinese opera. To literati, the charm and style of the "wendan" teapot are comparable to the beauty of a woman's shoulder, soft and boneless, like the alluring curves of "Xishi", exuding a natural grace and charm. The "wen" in "wendan" represents the soft, delicate appearance of the teapot, while the "dan" represents the feminine qualities that the teapot embodies. The "wendan" teapot is highly valued for its unique and elegant shape, which exudes a natural beauty and grace that is reminiscent of the beauty of a woman.

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"De" means morality,"zhong" means "bell",The bell-shaped lid and body of this zisha teapot symbolize a person with noble character, frugality, and simplicity. Owning this teapot is seen as a sign of being a true gentleman, as it represents the values of humility and refinement.

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"Shipiao" Yixing teapot- this zisha teapot is a traditional Chinese tea set characterized by its gourd-like or calabash-like shape, with a small top and large bottom, a sturdy and short spout, and a pyramid-shaped body that exudes elegance. Made from high-quality purple clay material, this teapot is known for its hardness and durability, as well as its stable and easy-to-use design. The short and powerful straight spout ensures a smooth and steady flow of water, while the pyramid-shaped body adds a touch of sophistication to any tea ceremony.

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"Shipiao" Yixing teapot- this zisha teapot is a traditional Chinese tea set characterized by its gourd-like or calabash-like shape, with a small top and large bottom, a sturdy and short spout, and a pyramid-shaped body that exudes elegance. Made from high-quality purple clay material, this teapot is known for its hardness and durability, as well as its stable and easy-to-use design. The short and powerful straight spout ensures a smooth and steady flow of water, while the pyramid-shaped body adds a touch of sophistication to any tea ceremony.

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The design of the Palace Lamp "Gongdeng" in the Yongzheng period of the Qing Dynasty. Its prototype was a lantern, designed by an old man from Tuntou Village. Later, the Tuntou Lantern was presented as a tribute to a county-level official who took it to the palace. The Tuntou Lantern was named "Gongdeng" and became an exclusive item for the imperial palace. Later, people replaced the character "Gong" with "Palace," and it became the "Palace Lamp" we know today. The Palace Lamp teapot is designed based on this lantern, often appearing in a square shape with a fresh, natural, and elegant style that is in line with the aesthetic views of ancient people and easily accepted by modern people.

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