Round yixing teapots emphasizes on being round and smooth, with a balanced and coordinated structure, harmonious proportions, dignified and upright appearance, smooth and rounded transitions, and timeless elegance. The rules of this teapot's art form require it to be "round, stable, even, and regular." Its artistic requirements must be round and smooth, with the proportions of the mouth, lid, spout, handle, shoulder, and waist being coordinated and harmonious, symmetrical and flowing, achieving perfection.
The "Banyue" Yixing teapot has always held a special place for its simplicity, elegance, and gracefulness. The "Banyue" Yixing teapot is harmonious, spacious, and concise, with a balance between outward expression and inward restraint. It is like a beautiful piece of writing that becomes more intoxicating with each read. The teapot creates a sense of longing for reunion, as expressed in the Chinese saying, "the bright moon sends thoughts a thousand miles, while the half moon intensifies them even more." The teapot not only speaks of longing but also expresses the traditional Chinese cultural yearning for "full moon, full people." Therefore, the "Banyue" Yixing teapot is a true embodiment of Chinese culture.
"Shuiping“ zisha teapot-Chinese Kung Fu tea is a traditional brewing method that involves putting a large amount of tea leaves in a teapot and only brewing with boiling water, allowing the tea juice to slowly seep out. To achieve this, the teapot must be placed in a tea bowl or tea sea, with hot water poured around the outside of the teapot, causing it to float in the hot water and allowing the tea juice to be brewed. This requires an exquisite production process, with the clay used for the spout and handle of the teapot being of equal quality. When the teapot floats on the surface of the water, it must maintain a horizontal position without tilting, hence the name "shuiping" teapot.
"Shuiping“ zisha teapot-Chinese Kung Fu tea is a traditional brewing method that involves putting a large amount of tea leaves in a teapot and only brewing with boiling water, allowing the tea juice to slowly seep out. To achieve this, the teapot must be placed in a tea bowl or tea sea, with hot water poured around the outside of the teapot, causing it to float in the hot water and allowing the tea juice to be brewed. This requires an exquisite production process, with the clay used for the spout and handle of the teapot being of equal quality. When the teapot floats on the surface of the water, it must maintain a horizontal position without tilting, hence the name "shuiping" teapot.
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