"Duoqiu" yixing teapot is a classic example of a geometric-style traditional round teapot and one of the finest representatives of purple clay teapots. Its basic form consists of a pot knob, pot cover, and pot body, composed of small, medium, and large spheres arranged in sequence. The pot belly is a large sphere, and the pot cover is a small sphere, giving the appearance of a small ball placed on top of a large ball, hence the name "duoqiu" teapot. This unique design creates a visually striking and aesthetically pleasing teapot that is highly prized by collectors and tea enthusiasts alike.

The Melon-shaped Yixing teapot is a classic example of the zisha teapot. It is characterized by its unique shape, which resembles some melon , and is made of purple clay, also known as zisha clay.

"Shipiao" Yixing teapot- this zisha teapot is a traditional Chinese tea set characterized by its gourd-like or calabash-like shape, with a small top and large bottom, a sturdy and short spout, and a pyramid-shaped body that exudes elegance. Made from high-quality purple clay material, this teapot is known for its hardness and durability, as well as its stable and easy-to-use design. The short and powerful straight spout ensures a smooth and steady flow of water, while the pyramid-shaped body adds a touch of sophistication to any tea ceremony.

This teapot has a cute and silly appearance, so it's named "Han Piao".

The "Dabin-Ruyi" is a classic Yixing teapot designed and made for Dabin during the Ming Dynasty. Dabin designed this teapot with the meaning of "everything goes as desired" .The lid is convex and serves as a cover. The lid is decorated with four symmetrical Ruyi patterns, with a thickness of about 1 millimeter and exquisite craftsmanship. The knob is flat and round, and there is an air hole in the center of the lid that is connected to the knob. The hole in the lid is large, while the hole in the knob is small and round, with precise workmanship. The "sanwan" spout are inwardly curved, giving the teapot a dignified and refined appearance. The Dabin-Ruyi teapot is simple and elegant, with a grandeur that is not overwhelming, fully reflecting the style of Dabin's teapot making.

"Yangtong" zisha teapot means barrel-shaped pot is a common style among the purple clay teapot varieties, and it is also a special name for a teapot style. Since its creation in the late Qing Dynasty and early Republic of China, the purple clay barrel-shaped pot has become popular due to its simple design, convenient use, easy to handle, and easy to brew tea. It has been widely accepted, appreciated, and collected by most purple clay teapot enthusiasts, and has become one of the classic traditional works of zisha teapot.

"Shipiao" Yixing teapot- this zisha teapot is a traditional Chinese tea set characterized by its gourd-like or calabash-like shape, with a small top and large bottom, a sturdy and short spout, and a pyramid-shaped body that exudes elegance. Made from high-quality purple clay material, this teapot is known for its hardness and durability, as well as its stable and easy-to-use design. The short and powerful straight spout ensures a smooth and steady flow of water, while the pyramid-shaped body adds a touch of sophistication to any tea ceremony.

"Rongtian" yixing teapot takes its inspiration from the "big-bellied" Arhat in Buddhism, named after the saying "a big belly can hold the world's affairs". It is difficult to fully capture the charm of this teapot, as it requires the maker to truly understand its essence. A slightly shorter neck is added to the full-bodied teapot, while the lid is raised to a half-spherical shape, giving it a simple and childlike charm. The teapot has excellent pouring performance and is comfortable to use. Visually, it exudes a dignified and generous aura while embodying depth within simplicity.

A flattened persimmon-shaped teapot is called a "Short Pan," a slightly taller and flattened spherical-shaped teapot is called a "Medium Pan," and a teapot with a taller and pear-shaped body is called a "Tall Pan." When their daughters got married, they would give a Pan teapot as part of their dowry, hoping that their daughters would be able to live a prosperous life like "Pan Shicheng" who the inventor of the "pan" teapot. teapots that are passed down as part of the dowry are not necessarily used for brewing tea, but can also be placed on dressing tables to hold hair oil. After the female owner passes away, they are often used as burial objects to show gratitude to her family for raising her.

"Hehuan" means "all happy",the zisha art master- "Mansheng" was inspired by the beautiful and harmonious sound of the cymbals coming together during the celebration. He believed that this sound brought joy and happiness to people, so he used the shape of the cymbals as a model to design the Hehuan teapot. He named it after the joyous sound they made when struck together, and the teapot's unique shape and design symbolize the harmony and beauty of life.

The "Persimmon" is a type of teapot that was created by many teapot makers during the late Qing Dynasty and early Republic of China period. It is one of the most representative shapes of biomimetic and pictorial flower pots in purple sand pottery. The Persimmon teapot was a popular style during the late Qing and early Republic of China period. The teapot's belly is shaped like a round persimmon with four lobes, full and plump, symbolizing abundance and good luck in all things. The pot lid is integrated with the persimmon leaf pattern, vivid and lifelike. Because "persimmon" sounds like "matters" in Chinese, the Persimmon teapot is inspired by the persimmon fruit, with a lively and vivid design, symbolizing good luck and good fortune in all things.

"Hanwa" Yixing teapot is shaped like a cylindrical jar, which appears straight up and down, but has an arched middle that gives it a strong tension. The lid is a large, slightly bulging and curved circle, with a bridge-shaped knob on top that slopes gently. The straight spout is of moderate length, while the ear-shaped handle is slightly flattened in the middle. Both the spout and handle are polygonal, providing visual changes and a classic combination of square and round in art.

"Shipiao" Yixing teapot- this zisha teapot is a traditional Chinese tea set characterized by its gourd-like or calabash-like shape, with a small top and large bottom, a sturdy and short spout, and a pyramid-shaped body that exudes elegance. Made from high-quality purple clay material, this teapot is known for its hardness and durability, as well as its stable and easy-to-use design. The short and powerful straight spout ensures a smooth and steady flow of water, while the pyramid-shaped body adds a touch of sophistication to any tea ceremony.

"Duozhi" yixing teapot is a unique and distinctive shape in the world of Yixing zisha teapots. Its shape resembles a pile of spheres and hemispheres stacked together, giving it a unique and eye-catching appearance. The name "Duo Zhi" comes from the Chinese word for "stacking and linking." Due to its unique appearance, this type of teapot is commonly referred to as the "Duozhi teapot." Interestingly, the name "Duozhi" in Chinese also carries a positive connotation, meaning "many children, much happiness." This adds to the charm and appeal of this teapot, making it a popular choice for collectors and tea enthusiasts alike.

"Xishi" yixing teapot is the quintessential model and the most popular style of Yixing clay teapot. It boasts a round and plump body, a cut lid, a short spout, and an inverted handle. The pot's body resembles the full breast of a young woman, while the knob on the lid is shaped like a nipple. The bottom of the pot curves inward naturally, and the handle is fashioned like an upside-down ear, reminiscent of the hairstyle of ancient Chinese women. When pouring tea, the handle resembles the slender waist of a beautiful woman. The Xishi teapot is renowned for its unique ability to brew tea, allowing the tea leaves to fully expand and release a more intense aroma and flavor.

"Duoqiu" yixing teapot is a classic example of a geometric-style traditional round teapot and one of the finest representatives of purple clay teapots. Its basic form consists of a pot knob, pot cover, and pot body, composed of small, medium, and large spheres arranged in sequence. The pot belly is a large sphere, and the pot cover is a small sphere, giving the appearance of a small ball placed on top of a large ball, hence the name "duoqiu" teapot. This unique design creates a visually striking and aesthetically pleasing teapot that is highly prized by collectors and tea enthusiasts alike.

The "Longdan" Yixing teapot, also known as the Dragon Ball Teapot, has an oval shape with a flat bottom and a smaller top, resembling an egg. It is crafted using traditional handmade techniques, with intricate carvings and fine texture that result in a deep and rich color. This teapot has excellent heat preservation and enhances the aftertaste of tea, making it suitable for brewing various types of tea. It is both elegant and practical, making it a highly sought-after Zisha teapot.